{"id":1164,"date":"2020-10-14T15:32:53","date_gmt":"2020-10-14T15:32:53","guid":{"rendered":"http:\/\/www.semidiscienza.it\/?p=1164"},"modified":"2020-10-14T15:32:53","modified_gmt":"2020-10-14T15:32:53","slug":"indicatori-di-efficienza-del-cibo","status":"publish","type":"post","link":"https:\/\/www.semidiscienza.it\/2020\/10\/14\/indicatori-di-efficienza-del-cibo\/","title":{"rendered":"Indicatori di efficienza del cibo"},"content":{"rendered":"\n<p><strong>Impronta ecologica<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"687\" height=\"431\" src=\"http:\/\/www.semidiscienza.it\/wp-content\/uploads\/2020\/10\/cibo-impronta-eco.gif\" alt=\"\" class=\"wp-image-1165\"\/><\/figure>\n\n\n\n<p><strong>Impronta di carbonio (emissioni di gas serra)<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"687\" height=\"411\" src=\"http:\/\/www.semidiscienza.it\/wp-content\/uploads\/2020\/10\/cibo-impronta-carbonio.gif\" alt=\"\" class=\"wp-image-1166\"\/><\/figure>\n\n\n\n<p><strong>Impronta idrica<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"687\" height=\"439\" src=\"http:\/\/www.semidiscienza.it\/wp-content\/uploads\/2020\/10\/cibo-impronta-idrica.gif\" alt=\"\" class=\"wp-image-1167\"\/><\/figure>\n\n\n\n<p>                                                    <\/p>\n\n\n\n<p><strong><em>Fonti:    <\/em><\/strong>                                                                                                                    1) Mekonnen and Hoekstra (2010, 2012) &#8211; Water Footprint Network<br>2) Ewing B. et al. &#8211; The Ecological Footprint Atlas 2010<br>3) GFN Global Footprint Network                                                                        4) Barilla Center for Food and Nutrition, 2001                   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Impronta ecologica Impronta di carbonio (emissioni di gas serra) Impronta idrica Fonti: 1) Mekonnen and Hoekstra (2010, 2012) &#8211; Water Footprint Network2) Ewing B. et al. &#8211; The Ecological Footprint Atlas 20103) GFN Global Footprint Network 4) Barilla Center for Food and Nutrition, 2001<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[83,96,20,8,101],"tags":[299,297,298],"_links":{"self":[{"href":"https:\/\/www.semidiscienza.it\/wp-json\/wp\/v2\/posts\/1164"}],"collection":[{"href":"https:\/\/www.semidiscienza.it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.semidiscienza.it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.semidiscienza.it\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.semidiscienza.it\/wp-json\/wp\/v2\/comments?post=1164"}],"version-history":[{"count":2,"href":"https:\/\/www.semidiscienza.it\/wp-json\/wp\/v2\/posts\/1164\/revisions"}],"predecessor-version":[{"id":1169,"href":"https:\/\/www.semidiscienza.it\/wp-json\/wp\/v2\/posts\/1164\/revisions\/1169"}],"wp:attachment":[{"href":"https:\/\/www.semidiscienza.it\/wp-json\/wp\/v2\/media?parent=1164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.semidiscienza.it\/wp-json\/wp\/v2\/categories?post=1164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.semidiscienza.it\/wp-json\/wp\/v2\/tags?post=1164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}